Heath Bar Cake

Ingredients

1 cake mix
1 package milk
1 caramel ice cream topping
12 cool whip
4 heath bars

Instructions

Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.

Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.