Heavenly Sinful Lemon Chiffon Pie

Ingredients

1 c all purpose flour
2 c sugar
3 tb lemon peel
1/2 c butter
1 egg yolk
1/2 ts vanilla
1 ts lemon juice
1 filling
4 eggs
3/8 c lemon juice
1/2 ts gelatin
1/4 ts salt
1 tb lemon peel in bowl
1 tsp lemon juice
9 pie
4 egg yolks in bowl
3/8 c lemon juice
2 tbs

Instructions

of double boiler; Cook over boiling water 5 minutes or until thichened, stirring constantly; Remove from heat; Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining 1/2 C sugar, beating until stiff and glossy; Fold egg white mixture into lemon mixture; Pour into cooled crust. Refrigerate until set; Garnish with whipped cream and lemon peel.JM. ----