Heidelberg Meat Loaf

Ingredients

1 1/2 lb beef
3 slices rye bread
1 c beer
1 egg
1/4 c onion
1 t salt
1 caraway seed
1/2 t celery seed
1/4 t pepper

Instructions

Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.