1 c raisins 1 c water 1/2 c butter 1/4 c sugar 2 eggs 1 1/2 c unbleached flour 1 ts baking powder 1/2 cup cool well 1/2 cup reserved raisin liquid creamed mixture
Instructions
each addition. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.