Helen Peagram's Freezer Zucchini Bread Batter

Ingredients

4 c zucchini
6 eggs
2 c oil
2 ts salt
3 c brown sugar
6 ts vanilla
6 c flour
6 ts cinnamon
1 c nuts

Instructions

1/2 ts Soda 1/2 ts Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!