Helen's Lemonade Syrup

Ingredients

5 lb sugar
2 citric acid
1 tartaric acid
6 c boiling water
6 lemons

Instructions

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.