Herb Crepes With Goat's Cheese Stuffing

Ingredients

some tarragon leaves
2 eggs
1 pn salt
3 dl milk
2 tb water
1 few chives
1 handful of parsley
2 sprigs of dillweed
450 g goats cheese
2 egg whites
3 1/2 fl
1040 oc
2 1/2 cm

Instructions

Typed for you by Rene Gagnaux @ 2:301/212.19