Herb Spinanch Bake

Ingredients

20 oz spinanch
2 c rice
16 oz cheddar cheese
4 eggs
5/8 c milk
1/4 c butter
1/4 c onion
2 ts salt
1 ts worcestershire sauce
1 ts thyme

Instructions

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350�F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94