Herbed Beef And Vegetable Stew

Ingredients

1/2 cup all purpose flour
4 pounds well trimmed beef chuck in
1 chunks
1/4 cup olive
1 5/8 cups beef broth
1/2 cup dry wine
1 tablespoon garlic
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon pepper
1 1/2 long bay leaves
1 pound carrots in
12 ounces green beans in
4 ribs celery
1/2 cup parsley
1 sprigs of herbs
5 dutch oven over high heat until it
3 batches
4 times
51 pr o
14 car
17 fat
136 mg chol
968 mg sod

Instructions

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