Herbed Beef Stew

Ingredients

2 lb beef stew meat
2 tb cooking oil
3 c water
1 onion
2 ts pepper
1 teaspoons two salt
1 1/2 ts garlic powder
1 t rosemary
1 t oregano
1 t basil
1 majoram
2 bay leaves
2 c cubed potatoes
2 c carrots
1 green pepper
1 package green beans
1 package peas
1 package corn kernels
1/4 muxhrooms
3 tomatoes

Instructions

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. SOURCE: "Taste of Home" Premiere Edition