Herbed Horseradish Sauce For Fish

Ingredients

1 c dannon lowfat
1/4 c snipped dill
1 tb horseradish
2 ts lemon
1/4 ts dijon mustard

Instructions

ds White pepper In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Yield: enough for 1 pound of fish. Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium.