Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons oregano
2 tablespoons parsley
3 garlic in press
3/4 teaspoon salt
3/4 teaspoon pepper
2 tablespoons nonfat yogurt
1 slice cucumber
2 toamtoes cored
1 green bell pepper seeded
1/2 cup pitted ripe olives
3/8 thinly onoin
8 ounce feta cheese
1 1/2 pounds pork loin in
14 1/2 ounce chicken broth
10 ounce box instant couscous

Instructions

Herbed Pork Cutlets, Greek Vegetable Salad w/Couscous Cucumber Salad

1. Mix ingredients for marinade. Stir 2 tsp. of marinade into yogurt; add cucumber. Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade. Marinate pork in remaining marinade for 15 minutes.

2. Meanwhile, preheat broiler or grill and bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand 10 minutes. Crumble feta cheese and toss into Greek salad.

3. Cook pork 3 to 4 minutes per side until just cooked through.

Serve Greek salad over couscous.