Herbed Rice Cake Snacks

Ingredients

24 mini rice cakes
1/4 c softened cream cheese
1/4 c calorie sour cream
1 ts onion
1/4 ts tarragon leaves
1/4 ts rosemary leaves
1/4 ts oregano leaves
1/4 ts garlic salt
1/8 ts dill weed

Instructions

Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol