4 tb butter 5 garlic 4 oz smoked 1/4 dice 1 c basil leaves 5 protein 9 carbohyrate 12 fat 36 mg cholesterol 265 mg sodium 1/2 t salt 1/4 t pepper
Instructions
small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese.