Herbes De Provence

Ingredients

3 tb marjoram
3 tb thyme
1 summer savory
1 tb sweet basil
1/2 ts rosemary
1/2 ts sage
1/2 ts fennel seeds

Instructions

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.* Orginated: Joan Tucker, Victoria B.C.