1 graham cracker pie shell 1/2 cup milk 8 oz hershey bars with almonds 24 marshmallows 4 1/2 refrigerated whipped topping
Instructions
Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.