1 sweet cherries 1/2 lemon rind 3 stick cinnamon 3/8 c granulated sugar 1/2 ts salt 3 tb quick cooking tapioca 1 c wine 4 slices lemon 3 c water
Instructions
top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream). SOURCE: Good Housekeeping Around The World Cookbook Consolidated Book Publishers Chicago 1, Illinois 1958 Posted in COOKING by: Bob Emert 9/1/93