1 box vanilla wafer cookies 1/2 pound butter 1 pound powdered sugar 4 eggs 1 pint whipping cream 16 oz pineapple 1 cup pecans
Instructions
Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight.