Holiday Fudge Cake

Ingredients

some run down sides
1 c all purpose flour
1 c sugar
1/4 c hersheys cocoa
1 1/2 ts powdered instant coffee
3/4 ts baking soda
1/4 ts salt
1/2 c butter
3/4 c dairy sour cream
1 egg
1 ts vanilla extract
1 fudge nut glaze
1/2 c whipping cream
1 tb butter
1 1/2 ts corn syrup
3/8 c semi-sweet chocolate chips
3/4 c hazelnuts
350 degf
9 round baking

Instructions

FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----