Holiday Gingerbread Cookies

Ingredients

3/4 c molasses
3/4 c margarine
3/4 c sugar
3 5/8 c flour
2 ts ginger
2 ts cinnamon
1 t baking powder
1/2 ts baking soda
1/2 ts nutmeg
1 egg
1 icing
3 quart saucepan over heat
1/4 thickness
3 gingerbread cookie cutter

Instructions

touched. Remove from sheet; cool on wire rack. Decorate as desired with icing and candies. Store in tightly covered container for up to 2 weeks.