2 c quaker oats 4 dry bread 1/2 c butter 1 onion 1 ts salt 1/4 ts pepper 1/4 poultry seasoning 1/4 ts sage 2 tb water
Instructions
Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey.