Home-style Chicken'n Biscuits

Ingredients

5 bacon
1 1/2 c chicken
1 package vegetables
1 1/2 c cheddar cheese
2 tomatoes
1 package soup
1 3/8 c milk
1 1/2 biscuit baking mix
1 package french onions
10 ounces mixed vegetables
1 cup cheese
2 1/8 cup milk
12 baking dish
1/2 packages french onions to form soft dough
6 mounds around edges of casserole
3 miutes
12 microwave safe dish
5 pm cooking time

Instructions

biscuits with remaining cheese and onions; cook, uncovered, 1 minute or until cheese melts. Let stand 5 minutes. Recipe from the Quick & Easy Casseroles cookbook from Durkee-French Foods Inc. 1988. ----