Homemade Italian Sausage

Ingredients

2 pounds well marbled pork butt
5/8 cup parmesan cheese
1/2 cup italian parsley well packed
1/4 cup dry wine
1 clove garlic
1 tablespoon basil crumbled
1 teaspoon chili peppers minces
1/2 teaspoon salt
1/2 teaspoon organo crumbled
1/4 teaspoon gtound pepper
1 prepared casing

Instructions

Grind the pork butt med to fine. Mix all ingredients together in large bowl. .Using sausage stuffer, fill casings twisting off 8 inch links. Tie and cut. Hang in cool spot until dry, 12 to 14 hours. To cooik: Prick skin good so they will not burst, put in 1/2 inch of water in larte skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes. Pour off liquid and brown on all sides until golden brown. By Katherine Smith. This a homemade sausage recipe that is really on Mar 17, 1997