12 canning tomatoes 1 c green chili 1 ts cumino 1 onion 1 ts salt 1 ts oregano
Instructions
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.