Honey-mustard Turkey Meatball

Ingredients

1 turkey
1 egg
3/4 c butter flavor
1/2 c mozzarella cheese
1/4 c onion
1/2 ts ginger
6 tb dijon mustard divided
1 1/4 c unsweetened pineapple juice
1/4 c green pepper
2 tb honey
1 tb cornstarch
1/4 ts onion powder

Instructions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce.

Recipe By : TASTE OF HOME DEC/JAN 1996 ----