Honey Barbequed Salmon With Mache

Ingredients

1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup jalapeo chili
2 tablespoons rice vinegar seasoned
3 tablespoons firmly packed brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon garlic
1 teaspoon vegetable oil
1/2 teaspoon worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon black pepper
2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons coriander sprigs
1 tablespoon shallot
6 salmon fillet
2 cups mche

Instructions

* available at specialty foods shops and specialty produce markets Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasi onally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.) Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well. Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each si de, or until salmon just flakes.

Divide m�che among 6 plates and top with salmon. Spoon dressing over salmon.

You Asked For It; Golden Swan, Scottsdale AZ MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98