1 c butter 2 c honey 2 eggs 1 c buttermilk 1/4 ts salt 4 c flour 2 ts soda 1 ts ginger 1 cinammon
Instructions
Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a slow (275�) oven, about thirty minutes. Watch oven closely because this cake burns easily.