Honey Glazed Chicken

Ingredients

1/2 cup honey
2 tablespoons sodium chicken broth
2 tablespoons mustard
1/2 teaspoon lemon peel
2 tablespoons lemon juice
1/4 teaspoon salt
3 pounds up broiler fryer chicken skin removed

Instructions

Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn chicken.

Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture. 6 servings.