Honey Mustard Steaks& Grilled Onions

Ingredients

4 well trimmed beef top loin
1 onion
3/8 cup coarse dijon style mustard
1 tablespoon parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon pepper sauce
1/8 teaspoon coarse grind black pepper

Instructions

Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.

YIELD: 4 servings