Honey Mustard Steaks With Grilled Onions

Ingredients

4 slices ribeye
3/8 c course dijon style mustard
1 tb parsley
1 1/2 tb honey
1 tb cider vinegar
1 tb water
1/4 ts pepper sauce
1/8 ts course grind black pepper
1 onion

Instructions

-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.