Honey Pecan Snaps

Ingredients

1/2 c butter
1/2 c shortening
1 1/2 c sugar
1/2 c honey
2 eggs
2 tb lemon juice
4 c flour
2 1/2 ts baking soda
1 ts cinnamon
1/2 ts ginger
1/2 ts salt
1 c pecans

Instructions

Additional sugar In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture Fold in pecans. Shape into 1" balls; roll in sugar. Place on ungreased baking sheets. Bake at 350~ for 12-13 minutes, or until golden brown. Cool 2 minutes; remove to wire racks.