Honey Ribs And Rice For The Slow Cooker

Ingredients

2 back ribs
1 beef consomme
1/2 cup water
2 tablespoon maple syrup
2 tablespoon honey
3 tablespoon soy sauce
2 tablespoon barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cup rice

Instructions

If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done.

Serve rice on warm platter surrounded by ribs.