Hoosier Goulash

Ingredients

1 1/2 lb beef
1 onion
1 package tomatoes
1 package tomato paste
1 package tomato sauce
1 t sugar
1/2 t basil
1 t salt
1/4 t pepper
1 garlic clove
1 c dry elbow macaroni

Instructions

Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking. Recipe courtesy of: Randy Rigg