Hot And Sour Vermicelli Salad

Ingredients

5 crisp lettuce leaves
1 garlic clove
1 tb cooking oil
1 sprig coriander leaves
4 tb vegetable stock
2 oz button mushrooms
4 oz dry clear vermicelli noodles soaked in water
2 tb lemon juice
3 tb soy sauce
1/2 ts chili powder
1 ts sugar
5/8 c black fungus mushrooms
2 slices shallots
1 spring onion
1 celery stalk with leaves
1 carrot

Instructions

Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside. In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.