Hot Baja Coffee

Ingredients

8 cup water
3 tablespoon coffee
1/2 cup coffee liqueur
1/4 cup creme de cacoa liqueur
3/4 cup whipped cream
2 tablespoon chocolate

Instructions

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.

Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.