Hot Chicken Salad
Ingredients
4 c chicken
2 t lemon juice
5/8 c almonds
3/4 mayonaise
1 t salt
1/2 monsodium glutemate
1 c chedder cheese
2 c celery
3/4 c cream of chicken soup
2 pimentos fine
1 1/2 potatoe chips
Instructions
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.