Hot Chicken Salad

Ingredients

2 1/2 c chicken
1 c celery
1 c mushrooms
1 tb onion
1 ts lemon juice
1/2 ts rosemary
1/4 ts pepper
8 oz water chestnuts
1 c rice
3/4 c mayonnaise
1 package cream of chicken soup
3 tb margarine
1/2 c cornflake crumbs
1/2 c almonds
2 qt casserole

Instructions

recipe of Michelle Wise, Spring Mills, Penn., reformated and brought to you by Judy Lausch DGSV43A. A great luncheon dish.