Hot Chocolate Souffles

Ingredients

9 oz semisweet chocolate
4 egg yolks
2 tb dark rum
1 tb butter
6 egg whites
1 pn cream of tartar
1/4 egg whites the chocolate mixture
6 buttered
5/8 souffle dishes
400 oven

Instructions

out nearly clean. a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel and restaurant in Bath, England