Hot Crab Fondue

Ingredients

1 sharp cheese
1 cream cheese
1/4 c dry wine
1 package crab
8 1/2 size
1/2 ts worcestershire sauce
1/4 ts garlic salt
1/2 ts cayenne pepper

Instructions

French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.