Hot Crab With Vegetables Fbfj97a

Ingredients

6 tomatoes
1 c evaporated skim milk
2 margerine
2 tb lemon juice
1/8 ts nutmeg
1/4 ts salt
1/2 ts pepper
16 oz imitation crab
1/4 lb mushrooms
1/2 c peas
1/2 c spiral vegetable pasta
1/4 c parmesan cheese
55 carbohydrate
29 protein
16 fat

Instructions

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