Hot Dill Pickles

Ingredients

1 ga cucumbers
1 1/2 tb mustard seed
1 1/2 alum
1 onion
2 garlic
3 peppers
1 dill head
1 qt vinegar
3 qt water
1 c salt

Instructions

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.