1/2 c butter 3 squares bakers chocolate 1 1/4 c sugar 1/4 c flour 1/4 ts vanilla 3 eggs 1/4 pecans 1 ice cream
Instructions
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F. FOR 20 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK.