Hot Gazpacho
Ingredients
3 c tomato juice
3 c vegetable juice cocktail
2 packages instant beef broth
2 beef bouillon
2 ripe tomatoes
1/4 c green pepper
1/4 c onion
1/4 c wine vinegar
2 t olive oil
1 t salt
1 t worcestershire sauce
1 clove garlic
1/4 cup green pepper
1/4 cup onion
Instructions
cucumber, onion and green pepper. 5. Serve either hot or cold.