Hot Japanese Spinach Salad

Ingredients

1 lb spinach
1/2 bean sprouts washed
1 tb sugar
2 ts distilled vinegar
1 tb kikkoman soy sauce
2 sesame seed

Instructions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.