Hot Pepper Chicken

Ingredients

2 chicken breasts
4 chicken breast salt corn starch
4 peppers
1 tb brown sugar
1 tb cider vinegar
2 tb soya sauce
1 tb wine
1/2 c water
1 c peanuts
2 tb oil
1/2 cup water
1 cup peanuts

Instructions

NOTE: Canned hot peppers are too soft to be used for this dish. If desired, dried cayenne peppers can be reconstituted for use. If you are fond of this dish, it is well to freeze your own hot peppers, in season.