Hot Pot Lemon Chicken

Ingredients

1 tb wine
1 tb brown sugar
1 ts oyster sauce
1/4 soup stock
1 1/2 ts salt
1 1/2 ts cornstarch
2 tb oil
2 slices ginger
1 chicken
1 slice lemon
2 green onion stalks

Instructions

-into 1 1/2 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.