4 potatoes 1/4 c vegetable 1/4 ts garlic powder 1 ts basil 2 slices green onions 1 bunch broccoli 1/4 c lemon juice 3/4 ts salt 1/4 ts liquid pepper sauce
Instructions
Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.