Hot Potato Salad

Ingredients

3 c cubed potatoes
1 1/2 c coarsley apples
10 slices bacon
1/2 c onion
1/2 c celery
1 1/2 tb flour
3/4 c apple juice
3/8 c vinegar
3/8 c sugar

Instructions

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.