Hot Spicy Bean Curd

Ingredients

2 tb oil
2 green onions
1 ts garlic
1 green chilies
1 tb black beans
1 bean curd
1 tb soy sauce
1 ts brown sugar
1/2 stock
1 ts cornstarch dissolved in

Instructions

-tb water Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery"