Hot'n Spicy Bbq'd Shrimp

Ingredients

1/2 c vegetable oil
1/2 c chili sauce
1/2 c catsup
3/8 c frsh sqzed lemon juice
1/4 c worcestershire sauce
2 tb gravy master
1 ts soy sauce
1 ts tabasco sauce
2 tb garlic
1 tb dark brown sugar packed
1 lemon in
2 lb lge shrimp
25 count

Instructions

Shelled and deveined Bamboo skewers soaked 30 Minutes in water to cover in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to ----